Recipe Books

Ena Baxter's Scottish Cookbook

Classic recipes from one of Scotland's food families. Kail brose, stoorum, brochan, colcannon and rumbledethumps - they are all there!

Holiday cookery, whether in a tent, caravan or self-catering accommodation, relies on simplicity, a restricted range of ingredients and recipes that can be prepared on limited cooking facilities. Dishes need to be economical both on time and expense.

Throughout the world Britain is famous for its delicious hot puddings, the traditional end to a hearty meal.

This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: seven pastas, chicken and wild mushrooms, corned beef hash, lamb with dill, omlettes, fish cakes, chilli with rice, risotto, saute potatoes, steak and onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Hot drinks, winter warmers and hot toddies are detailed, and full equipment and fuel lists, conversion tables and worldwide standards are also included.

Baking lies at the heart of traditional Welsh cooking and this tempting selection of breads, scones, biscuits and cakes features recipes from around the Principality.

Favourite beef, lamb and game dishes. 

Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.