Recipe Books

This is Scottish cooking on a small scale, simple ways of creating snack sized portions of traditional and modern Scottish dishes that are perfect not only for parties but for lunch boxes, picnics and taste tempting platters instead of one large meal. With more and more people embracing the popularity of continental 'meze' or tapas style eating, where it is all about good taste, small portions and lots of options, this book breathes new life into old favourites like clapshot, haggis, partan bree and Atholl brose and brings them right up to date. There are over fifty fabulous recipes to choose from in all areas from soups to puddings, so you will soon be adding a wee touch of Scottish flair to your cookery repertoire.