Marmalades & Preserves

Ingredients:
Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

**NOT SUITABLE FOR INTERNATIONAL SHIPPING, NATIONWIDE ONLY**

Nutritionals:
Per 100g

Energy 1158kj/273kcal
Total Fat 0g
Of which saturates 0g
Carbohydrate 67.6g
Of which sugars 67g
Protein 0.4g
Salt 0g