Shortbread, Oatcakes and Biscuits

Traditional thick oatcakes made with course ground oats for a crunchy texture.  They are delicious on their own, can be sweetened with a little butter, honey or jam and help to make a tasty breakfast, crushed and sprinkled over natural yogurt & mixed berries.
8  Oatcakes per 200g pack

NOT SUITABLE FOR POSTING OVERSEAS
 

Ingredients - UK Wholegrain Oats 78%, Vegetable Oil  (Sustainable Palm; Rapeseed), Fortified Wheat Flour, (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate)

Allergen Information 

• Contains gluten
• May also contain milk, nuts & sesame
• See ingredients above in bold

* Fibre 6.8g per 100g