For the Kitchen

Give your shortbread a distinct Scottish Flare with our unique shortbread stamps. 
Handmade in New Zealand and available exclusively from the Scottish Shop. 
Size: 5cm in diameter.
 

Try our Shortbread Recipe:

6oz / 170g Plain flour

2oz / 57g Cornflour

4oz / 114g Butter

2oz / 57g Castor Sugar

Cream butter and sugar, mix in sifted flour and cornflour. Sprinkle mould
with flour and castor sugar. Roll out quantity of mixture on to flat tray
or a floured board and press with shortbread mold.
Bake in a moderate oven for approx. 30 minutes.