Scottish Recipe of the month
SCOTTISH SHORTBREAD
6oz / 225g Plain flour
2oz / 50g Cornflour
4oz / 100g Butter
2oz / 50g Castor Sugar
Cream butter and sugar, mix in sifted flour and cornflour. Sprinkle mould
with flour and castor sugar. Roll out quantity of mixture on to flat tray
or a floured board and press with shortbread mould.
Bake in a moderate oven for approx. 30 minutes