Scottish recipe for July
Direct from Maw Broon's Cookbook - and in her words too!
Stoved tatties
Stovies- withoot the meat!
Tatties
Butter
Salt
Water
Peel the tatties and put them over a low heat with just enough water tae cover the bottom of the pan. Add some salt and put wee dods of butter here and there. Cover and simmer gently till soft and melted. There should be no water left tae pour off.
Dripping can be used instead o' butter but I prefer butter. Fried onions are nice to add, with plenty of pepper.